This vegan chili is perfect for a cold evening in front of a toasty fire! This recipe is chili with out the guilt. Packed with nutrients from all the veggies and protein from the quinoa. This dish will keep you full on those long winter nights!

This recipe is for all my foodies who Asian flavors! I always aim for simple, yet delicious recipes like this asian baked tofu. I normally serve these babies over a bed of rice with my favorite roasted vegetables and some sliced avocado!

You want to enjoy this iconic holiday drink, but are dairy-free. Well here you go! My dairy-free holiday eggnog recipe is the perfect alternative that will keep the festivities alive! Feel free to adjust the sweetness and alcohol to your preference.

Have a busy day ahead of you? This breakfast bowl will keep you full for HOURS! It is super simple and totally customizable.

When I started making salmon this way I became a pescatarian, no joke! It is my go to protein for most meals. Only five ingredients, but taste like liquid gold!

Alternative healthy snack of my choice! This vegan granola is easy to make and totally guilt free. Lightly sweetened with dates to help curve that craving for those sugary cereals.

Imagine eating decadent brownies and not feeling bad about it. These guilt-free vegan brownies are my go to when craving something to sweet. Simple, easy and refined sugar free!