I love to experiment with baking. This is my version of a healthy morning glory muffin. Most bakeries offer glory morning muffins and we tend to think they are healthy because they contain carrot. Just because we added a veggie doesn’t make a pastry healthy and clean. I recreated this delicious pastry to be gluten free (optional) and refined sugar free! I also added in another veggie, zucchini! Try out my recipe and let me know what you think!

My candied pecans are to die for! Yes, I do add two tablespoons of whiskey to my pecans before baking them. I call these my Bulliet Pecans. The subtlety spiked sweet and savory coating makes them addictive. I love the flavor of maple paired with the spiciness of cayenne. I chose fall flavors for the holidays, but any spice/flavors you pick, you cant go wrong with. Another one of my faves is when I create my own everything seasoning for my nuts. These pecans are the perfect snack on the go or topping to a bowl of yogurt!

Fall is in the air which means pumpkin comes out to play. This is my first time ever making my own homemade pumpkin puree 🎃to bake with. It made a world of difference! These muffins are simple and healthy but decadent and delicious at the same time. Add in any nuts or extras goodies to the mix that you would like. I chose pepita seeds and chocolate chips, of course! This recipes makes 12 muffins and only takes 35 minutes to prep + bake. I love baking batches of desserts that I can share with my neighbors. It is the perfect recipe for a quick sweet treat or a holiday gift for a friend. Try out this recipe and tag me on instagram with you results!

This was my first year baking with fresh pumpkin puree. It made the biggest difference in my Vegan Pumpkin Chocolate Chip Muffins. They were moist and had the perfect amount of pumpkin flavor. People think vegan baking can be difficult but I find it almost easier than baking with eggs and butter. If you combine the right ingredients you can make desserts just as flavorful as a dessert full of butter and dairy! This recipe makes around 4 cups of pumpkin puree so make sure you are ready to be baking multiple pumpkin treats!

Superfood bark? Healthy right? WELL, yes in moderation! Still contains sugar, but all natural sugars. I use Hu chocolate baking gems as my bark base, which is only sweetened with raw coconut sugar! The best part of making your own bark is you can add any toppings you want. I chose chia seeds, goji berries, flaky salt, and pistachios!

I am always trying to find new breakfast items to add to my personal cookbook. I wanted to create a recipe for vegan pancakes that was easy to double, triple, or even quadruple. I’ve made this recipe very simple for any home chef to follow. The recipe as written will serve about 3 people. You can triple it for a family of 5. I had leftover berries from the farmer market and decide to create a sweet but tart berry compote to top off my pancakes.

Okay, these are to die for! These dates are the most decadent delicious bite there is. My roommate and I absolutely love making these. The good thing about them is it just takes one date to feel satisfied. I top each date with a pinch of flaky salt leaving your mouth watering over the sweet and salty taste. Feel free to use any chocolate chips you’d like. I prefer Hu dark chocolate baking gems!

Here is my simple chocolate chip cookies loaded with goodies. I love adding different textures to my desserts. I folded in walnuts, coconut flakes, and chocolate chips to make these cookies extra yum! I typically try to create my desserts dairy free, and sometimes vegan. This recipe has eggs but can easily become vegan by replacing the eggs with a flax egg! I also recommend ALWAYS topping any cookie with a bit of flaky salt before baking. It gives a perfect sweet + salty flavor to the cookie. Enjoy!

Looking for a sweet treat that is packed with nutrients? These black bean brownies are the perfect choice. These brownies are packed with protein from the beans and the only sweetener used is dates!

Delicious creamy cashew milk with just 5 simple ingredients.

I know what you’re thinking, “Zucchini and chocolate, those don’t pair well together.” Just wait, this is a very unique combo that helps you pack nutrients into your day while satisfying you’re sweet cravings. My Chocolate Chip Zucchini Bread is dairy free and refined sugar free!

For all you chocolate lovers, I have the perfect guilt free decadent dessert for you! This no bake “Cheesecake” is not only packed with nutrients, but also refined sugar free!

You want to enjoy this iconic holiday drink, but are dairy-free. Well here you go! My dairy-free holiday eggnog recipe is the perfect alternative that will keep the festivities alive! Feel free to adjust the sweetness and alcohol to your preference.

Imagine eating decadent brownies and not feeling bad about it. These guilt-free vegan brownies are my go to when craving something to sweet. Simple, easy and refined sugar free!