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Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Services
About
Contact
Recipes
WORK WITH ME

services

recipes

about

contact

Today’s spread for a special day honouring the loss of a loved one ❤️ 

Beet + pecan dip 
Squash + cashew dip
Avocado + edamame dip
Mixed green salad 🥗 
All the crudités
Stay tuned for my top 10 favs of Napa 🍇
Spring pesto pappardelle 🌿

Fresh peas 
Zucchini 
Kale
Basil
Pesto
Curry Roasted Butternut Squash topped with pepita seeds + fresh dill
Quinoa stuffed portobello mushrooms 🍄 

Recipe now shared on my websites gabrielleburt.com 

#mushrooms #yum #quinoa #vegan #dinner #vegetables
Roasted Sweet Potatoes with Fresh Herbs 🌿 

Ingredients 

Roasted potatoes
• 2 white sweet potatoes or yams
• 2 tbsp olive oil
• 1 tsp maldon salt
• 1 tsp pepper 
• 1 tbsp fresh thyme or lemon thyme (optional)

Fresh herbs
Spring pesto pasta 🌿
Today the sun decided to stay in so I was craving a dish decedent and warm. This is the perfect dish for a chilly spring evening in! 🌱
Such a fun day creating this delicious spread with @greenshaker for a flower powder birthday brunch 🌸