Gabrielle Burt | Private Chef, Aspen

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Today’s spread for a special day honouring the loss of a loved one ❤️

Beet + pecan dip
Squash + cashew dip
Avocado + edamame dip
Mixed green salad 🥗
All the crudités

Stay tuned for my top 10 favs of Napa 🍇

Spring pesto pappardelle 🌿

Fresh peas
Zucchini
Kale
Basil
Pesto

Curry Roasted Butternut Squash topped with pepita seeds + fresh dill

Quinoa stuffed portobello mushrooms 🍄

Recipe now shared on my websites gabrielleburt.com

#mushrooms #yum #quinoa #vegan #dinner #vegetables

Roasted Sweet Potatoes with Fresh Herbs 🌿

Ingredients

Roasted potatoes
• 2 white sweet potatoes or yams
• 2 tbsp olive oil
• 1 tsp maldon salt
• 1 tsp pepper
• 1 tbsp fresh thyme or lemon thyme (optional)

Fresh herbs

Spring pesto pasta 🌿
Today the sun decided to stay in so I was craving a dish decedent and warm. This is the perfect dish for a chilly spring evening in! 🌱

Such a fun day creating this delicious spread with @greenshaker for a flower powder birthday brunch 🌸