Superfood bark? Healthy right? WELL, yes in moderation! Still contains sugar, but all natural sugars. I use Hu chocolate baking gems as my bark base, which is only sweetened with raw coconut sugar! The best part of making your own bark is you can add any toppings you want. I chose chia seeds, goji berries, flaky salt, and pistachios!

I am always trying to find new breakfast items to add to my personal cookbook. I wanted to create a recipe for vegan pancakes that was easy to double, triple, or even quadruple. I’ve made this recipe very simple for any home chef to follow. The recipe as written will serve about 3 people. You can triple it for a family of 5. I had leftover berries from the farmer market and decide to create a sweet but tart berry compote to top off my pancakes.

I learned this delicious sourdough recipe form one of my best friend Sammi. The best part about this bread, it’s a NO-KNEAD sourdough! It is the perfect recipe for beginners! I love making bread, but am always coming up with an excuse not too! This recipe has showed me just how simple bread making can be. All it takes is keeping a starter alive, 30 minutes before bread to make your dough, and 45 minutes in the morning to bake your bread! You can customize each loaf by adding new fun toppings to the bread or even folding in things like olives or roasted garlic. Original recipe courtesy is from Feasting at Home! Here is a link for making your sourdough starter from Feasting at home, which you will need to do the day before making your bread.

Here is my recipe for a delicious roasted vegetable quinoa. It is full of yummy flavors and packed with nutrients. I created this dish in a time of needing to feel nourished. Try using different vegetables depending on whats left in your fridge or what you are craving. Play around with what spices and herbs you use. You cant go wrong with adding extra vegetables to this dish!

The perfect recipe for a bright green side dish. It only takes two simple steps and 4 ingredients! Feel free to add in any extra vegetables you would like!

This is the perfect recipe for the base of any protein or can also be served as a perfect side dish for lunch + dinner. This dish is only 5 ingredients! Feel free to mix in a few leafy greens or extra herbs. I preferably like this mixed with arugula as a base to a piece of broiled salmon! Enjoy while fresh and crisp!

This is a great recipe because it works for almost any vegetable! These are perfectly cooked brussels with a delicious sweetness from the balsamic vinegar. I also love to use this exact recipe on asparagus! It makes the perfect side dish for any lunch or dinner. Share with me what you try it on!

This my favorite way to prepare cauliflower! Sometimes its rare to be able to find these big beautiful purple cauliflower heads, which is okay! You can use this recipe for almost all vegetables. Rubbing tahini on your vegetables is a great way to bring a creaminess to your dish. The tahini with the maple syrup caramelizes in the oven creating that perfect bite! Let me know what vegetable you try this recipe on!

This is a perfect protein replacement for vegetarians! The quinoa is loaded with plant protein, plus all the protein you get from the vegetables themself. Feel free to play around with any vegetables you want to fill the mushroom with. This dish is easy to make and delicious every time.

This is the perfect recipe for an afternoon snack or yummy side dish! I personally love white sweet potatoes, but you can try any potato you would like! Make sure to keep an eye on your fries the last 10 minutes of cooking, remember, every oven is different and some cook faster than others. Make sure you don’t forget fresh herbs at the market for garnish, I promise they make the dish delish!

Southern California decided to be 58 degrees all day on the first day of June. So I decided to create something decadent and warm for dinner. My boyfriend and I had been craving pasta so I decided to surprise him with this yummy dish! I created a delicious creamy spring pesto spaghetti. I Love topping my dishes with the delicious basil from the farmers market. You wont believe this dish is vegan with how creamy it tastes! The Banzas chickpea spaghetti used in this recipe adds protein to the dish and makes it gluten free! Enjoy!

This lentil recipe is very easy to prep and quick to cook, but tastes like it's been cooking for hours. I love the flavor cumin brings to this dish. These lentils can be used as a side dish or a main. Lentils are loaded with protein and nutrients leaving your body feeling nourished! Enjoy them with a side of veggies or on top of basmati rice!

This is the perfect side or main dish for any Italian night! Try whatever vegetables you prefer in the stack. I absolutely love this pesto recipe, but the fun thing about this dish is you can do any type of sauce you would like in-between the vegetables. It all melds together and develops a delicious flavor. I love to add fresh basil on top at the herb to bring in the perfect freshness!

I created this dish on Cinco de Mayo this year for my clients. They loved how I was able to incorporate veggies into their enchiladas and make them dairy free! Enjoy with green or red enchiladas sauce!

I was inspired to create this dish after eating at Nobu in LA a few weeks ago. I love when kohlrabi is fresh and in season! It is the perfect crunch for a fresh slaw. I was craving a light but decadent feeling dish so I wanted to add in a bit of truffle oil. It was my first time pairing miso with truffle oil, and it was delish! Enjoy this as a side dish for any Asian dinner or even put it on top of a fish taco.

Who does not like noodles with a yummy sauce, right? Almost everyone does! I love using only sesame oil and a little salt on my rice noodles, but really nothing beats my peanut satay sauce! My Vegetable Pad Thai recipe below has no protein, but feel free to add in any plant or animal protein you’d like, or even an egg!