I created this recipe while cooking for a family who follows a pescatarian diet, meaning the only animal protein they eat is fish. They were craving chicken parmesan, so i figured why not make it but substitute the chicken for eggplant. This recipe has a wonderful crispy texture on the outside and perfectly cooked eggplant on the inside. To bring the cheesy flavor I replaced the cheese with nutritional yeast. This dish is very nutritious but decadent at the same time!

This is my go dish when using cauliflower. I absolutely love the flavor or curry powder! The golden raisins I add give the dish a nice sweetness and chew. Feel free to change up the spices and enjoy the cauliflower as a side to any yummy protein! By far has been my clients favorite side dish.

The depth of flavor a homemade curry paste brings to any dish compared to a caned curry paste is out of this world! This easy and versatile recipe can be used for multiple dishes, not just curries. What are you waiting for, give my homemade yellow curry paste a try!

Craving mac and cheese but gave up dairy a long time ago? Well, here is the perfect healthy alternative for a dairy free mac and cheese! I even threw in a few greens to make it nutrient rich.

Saag Panner has always been a favorite dish of mine when dining at an Indian restaurant. I have have had many different versions of this dish, but my recipe is by far my favorite. Most people are turned off by the thought of cooking Indian food, but read my recipe, try it out, and you will see just how delicious and simple it can be.

Delicious creamy cashew milk with just 5 simple ingredients.

This traditional dish you can find in all Indian restaurants. It consist of stir-fried okra with tomatoes, onions, and aromatic spices creating a delicious Indian flavor. Each restaurant has its own techniques in making this dish, and here are mine!

Y’all, this cauliflower mash is life changing! If you like good ole southern mash potatoes, you will love this healthy version even more.

This vegan chili is perfect for a cold evening in front of a toasty fire! This recipe is chili with out the guilt. Packed with nutrients from all the veggies and protein from the quinoa. This dish will keep you full on those long winter nights!

This recipe is for all my foodies who Asian flavors! I always aim for simple, yet delicious recipes like this asian baked tofu. I normally serve these babies over a bed of rice with my favorite roasted vegetables and some sliced avocado!