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Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Services
About
Contact
Recipes
WORK WITH ME
Summer Cherry Tomato Salad with Vegan Feta Cheese
Small Bites, Summer, Vegan, Vegetarian Gabrielle Burt 7/8/25 Small Bites, Summer, Vegan, Vegetarian Gabrielle Burt 7/8/25

Summer Cherry Tomato Salad with Vegan Feta Cheese

A simple, seasonal recipe inspired by a classic Caprese salad—using sun-ripened cherry tomatoes, garden-fresh basil, and vegan feta. It's a fresh, customizable summer dish perfect for showcasing peak-season produce and creative twists on tradition.

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Today’s spread for a special day honouring the loss of a loved one ❤️ 

Beet + pecan dip 
Squash + cashew dip
Avocado + edamame dip
Mixed green salad 🥗 
All the crudités
Stay tuned for my top 10 favs of Napa 🍇
Spring pesto pappardelle 🌿

Fresh peas 
Zucchini 
Kale
Basil
Pesto
Curry Roasted Butternut Squash topped with pepita seeds + fresh dill
Quinoa stuffed portobello mushrooms 🍄 

Recipe now shared on my websites gabrielleburt.com 

#mushrooms #yum #quinoa #vegan #dinner #vegetables
Roasted Sweet Potatoes with Fresh Herbs 🌿 

Ingredients 

Roasted potatoes
• 2 white sweet potatoes or yams
• 2 tbsp olive oil
• 1 tsp maldon salt
• 1 tsp pepper 
• 1 tbsp fresh thyme or lemon thyme (optional)

Fresh herbs
Spring pesto pasta 🌿
Today the sun decided to stay in so I was craving a dish decedent and warm. This is the perfect dish for a chilly spring evening in! 🌱
Such a fun day creating this delicious spread with @greenshaker for a flower powder birthday brunch 🌸