I’m a big fan of Indian flavors, and this curry-roasted butternut squash is one of my favorite healthy dinners. It’s topped with fresh dill, pepita seeds, and optionally, creamy goat cheese. I season it with a ginger + turmeric blend from Health On You—so good!

This recipe is ideal for a fresh and vibrant spring or summer lunch. It’s packed with a variety of nutritious vegetables and healthy fats, making it both satisfying and nourishing. The bright flavors and wholesome ingredients make it a versatile dish—you can also serve the vegetables as a flavorful side for dinner. Plus, it keeps really well, so be sure to make extra because the leftovers are just as delicious and perfect for quick meals throughout the week!