Vegan Blender Brownies
Imagine indulging in rich, fudgy brownies and not feeling an ounce of guilt. These vegan blender brownies are my go-to when I’m craving something sweet but still want to feel good afterward. They’re made with simple, wholesome ingredients, naturally sweetened, and completely refined sugar–free. Easy to blend, easy to bake, and incredibly decadent—proof that you don’t need processed ingredients to make a seriously good brownie.
VGEAN BLENDER BROWNIES
Prep time: 15 mins
Serves: 8-10
Cook Time: 30 mins
Total Time: 45 mins
INGREDIENTS
8oz vegan chocolate chips (approximately 1 1/3 cup)
1 cup unsweetened applesauce
1/4 cup cacao powder (or cocoa powder)
1/2 tsp baking soda
1 tsp vanilla extract
Pinch of salt
1/2 cup oat flour
¼ cup agave
INSTRUCTIONS
Preheat the oven to 350F.
Melt the chocolate either in the microwave or on the stove using a double boiler. Let it cool for 5-10 minutes.
Add all the ingredients to a blender (or you can mix by hand) and blend on medium-low speed until combined. Do not over blend.
Transfer the batter to a baking pan
Bake for 30-35 minutes at 350F.
They will be quite delicate while warm, so cool for at least 30 minutes before slicing. Enjoy!
