Balsamic Roasted Brussels Sprouts
This is such a great go-to recipe and truly works with almost any vegetable. These Brussels sprouts come out perfectly cooked, with crispy edges and a delicious natural sweetness from the balsamic vinegar. I also love using this exact method with asparagus—it’s simple, flavorful, and never fails. It makes the perfect side dish for both lunch and dinner, whether you’re cooking for yourself or sharing with others. Let me know what vegetables you try it with—I love seeing how you make it your own!
BALSAMIC ROASTED BRUSSLE SPROUTS
Prep time: 5 mins
Serves: 3-4
Cook Time: 20 mins
Total Time: 25 mins
INGREDIENTS
1LB brussels
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1 stp salt
1 tsp pepper
INSTRUCTIONS
Preheat your oven to 375 and Line a baking tray with parchment paper.
Wash your brussels and prep by cutting off the bottoms then slicing in half.
Lay your brussels on your baking tray and drizzle with olive oil, salt, and pepper.
Place the tray into the oven and bake for 15 minutes . Remove from the oven drizzle on balsamic and give them a stir. Place back in the oven for 5 minutes.
Enjoy while fresh and warm!
