Kale Pesto Hummus
I love adding extra veggies in to my diet wherever I can. I created this bright green hummus, loaded with kale and fresh herbs! It is a blend of pesto and hummus. Full of protein, healthy fats, and nutrients. Hummus takes on any flavor you add into it. Other items i like to add to my hummus is sun dried tomatoes, roasted garlic, butternut squash, edamame, and beets!
INGREDIENTS
1-16 oz can chickpeas
1/4 EVOO
1/4 cup toasted pine nuts
1 bunch washed kale, chopped
1/2 cup parsley leaves
1/2 cup basil leaves
1 tbsp garlic paste or 2 garlic cloves
1 tsp salt
juice of 1 lemon
INSTRUCTIONS
Add all ingredients into food processor, and process until smooth.
If too thick add 1 tbsp of water at a time till desired consistency.
Serve wit fresh crudités + pita bread. Stays fresh in the fridge 3-4 days.
Enjoy!
Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__
