Whiskey Maple Pecans
My candied pecans are to die for! Yes, I do add two tablespoons of whiskey to my pecans before baking them. I call these my Bulliet Pecans. The subtlety spiked sweet and savory coating makes them addictive. I love the flavor of maple paired with the spiciness of cayenne. I chose fall flavors for the holidays, but any spice/flavors you pick, you cant go wrong with. Another one of my faves is when I create my own everything seasoning for my nuts. These pecans are the perfect snack on the go or topping to a bowl of yogurt!
INGREDIENTS
3 cups unsalted pecans
3-4 tbsp maple syrup
1 tsp all spice
2 tsp cinnamon
1/2 tsp cayenne
1 pinch of salt
2 tbsp whiskey (Bulliet)
INSTRUCTIONS
Preheat oven to 350 degrees F.
Add all of your ingredients into a bowl and mix around until each pecan is coated.
Place pecans onto a baking dish or tray. Bake for 15 minutes. Once you start to smell them roasting they are done!
The longer you let the pecans cool the crispier they will get!
Store in an airtight container for us to a week.
Enjoy!
Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__
