With summer coming to an end, i’ve been eating every tomato in sight! There is nothing like a freshly picked cherry tomato from the garden. My wonderful neighbor shared some of her beautiful yellow + red cherry tomatoes with my roommate and I. We decided to make a dish based off of a traditional caprese salad (heriloom tomatoes, mozzarella, basil) but with these freshly picked tomatoes, vegan feta cheese from Virgin Cheese, and fresh basil. You can use this recipe with any type of tomato, herbs, cheese, and vinegar!

INGREDIENTS

• 1-2 cups cherry tomatoes, sliced in half

• 1/4 cup vegan feta (Virgin Cheese)

• 10-15 fresh basil leaves

• 1-2 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp maldon salt

• 1 tsp ground pepper

• 1 tsp the good grind spice (superfood seasonings)

INSTRUCTIONS

1. Wash and dry your tomatoes. Slice in half and place in a bowl.

2. Drizzle your tomatoes with olive oil + balsamic, then sprinkle on your salt, pepper, and good grind spice.

3. Give you tomatoes a mix, taste and adjust seasonings.

4. Add in your basil leaves and chunks of feta cheese. Give a stir!

5. Eat while fresh and delicious.

   Stays good in the fridge for up to 3 days.

Enjoy!

Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__