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Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Services
About
Contact
Recipes
WORK WITH ME
Curry Roasted Butternut Squash
Plant Based, Vegan, dinner, Small Bites, Side dish Gabrielle Burt 10/15/25 Plant Based, Vegan, dinner, Small Bites, Side dish Gabrielle Burt 10/15/25

Curry Roasted Butternut Squash

I’m a big fan of Indian flavors, and this curry-roasted butternut squash is one of my favorite healthy dinners. It’s topped with fresh dill, pepita seeds, and optionally, creamy goat cheese. I season it with a ginger + turmeric blend from Health On You—so good!

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Today’s spread for a special day honouring the loss of a loved one ❤️ 

Beet + pecan dip 
Squash + cashew dip
Avocado + edamame dip
Mixed green salad 🥗 
All the crudités
Stay tuned for my top 10 favs of Napa 🍇
Spring pesto pappardelle 🌿

Fresh peas 
Zucchini 
Kale
Basil
Pesto
Curry Roasted Butternut Squash topped with pepita seeds + fresh dill
Quinoa stuffed portobello mushrooms 🍄 

Recipe now shared on my websites gabrielleburt.com 

#mushrooms #yum #quinoa #vegan #dinner #vegetables
Roasted Sweet Potatoes with Fresh Herbs 🌿 

Ingredients 

Roasted potatoes
• 2 white sweet potatoes or yams
• 2 tbsp olive oil
• 1 tsp maldon salt
• 1 tsp pepper 
• 1 tbsp fresh thyme or lemon thyme (optional)

Fresh herbs
Spring pesto pasta 🌿
Today the sun decided to stay in so I was craving a dish decedent and warm. This is the perfect dish for a chilly spring evening in! 🌱
Such a fun day creating this delicious spread with @greenshaker for a flower powder birthday brunch 🌸