I love to experiment with baking. This is my version of a healthy morning glory muffin. Most bakeries offer glory morning muffins and we tend to think they are healthy because they contain carrot. Just because we added a veggie doesn’t make a pastry healthy and clean. I recreated this delicious pastry to be gluten free (optional) and refined sugar free! I also added in another veggie, zucchini! Try out my recipe and let me know what you think!

Fall is in the air which means pumpkin comes out to play. This is my first time ever making my own homemade pumpkin puree 🎃to bake with. It made a world of difference! These muffins are simple and healthy but decadent and delicious at the same time. Add in any nuts or extras goodies to the mix that you would like. I chose pepita seeds and chocolate chips, of course! This recipes makes 12 muffins and only takes 35 minutes to prep + bake. I love baking batches of desserts that I can share with my neighbors. It is the perfect recipe for a quick sweet treat or a holiday gift for a friend. Try out this recipe and tag me on instagram with you results!

I am always trying to find new breakfast items to add to my personal cookbook. I wanted to create a recipe for vegan pancakes that was easy to double, triple, or even quadruple. I’ve made this recipe very simple for any home chef to follow. The recipe as written will serve about 3 people. You can triple it for a family of 5. I had leftover berries from the farmer market and decide to create a sweet but tart berry compote to top off my pancakes.

I learned this delicious sourdough recipe form one of my best friend Sammi. The best part about this bread, it’s a NO-KNEAD sourdough! It is the perfect recipe for beginners! I love making bread, but am always coming up with an excuse not too! This recipe has showed me just how simple bread making can be. All it takes is keeping a starter alive, 30 minutes before bread to make your dough, and 45 minutes in the morning to bake your bread! You can customize each loaf by adding new fun toppings to the bread or even folding in things like olives or roasted garlic. Original recipe courtesy is from Feasting at Home! Here is a link for making your sourdough starter from Feasting at home, which you will need to do the day before making your bread.

Here is my simple chocolate chip cookies loaded with goodies. I love adding different textures to my desserts. I folded in walnuts, coconut flakes, and chocolate chips to make these cookies extra yum! I typically try to create my desserts dairy free, and sometimes vegan. This recipe has eggs but can easily become vegan by replacing the eggs with a flax egg! I also recommend ALWAYS topping any cookie with a bit of flaky salt before baking. It gives a perfect sweet + salty flavor to the cookie. Enjoy!

Looking for an easy, new, and healthy alternative for breakfast? Try my almond butter & jelly or chocolate covered strawberry overnight oats! Plus, this recipe only has one step for a delicious and balanced breakfast.

I know what you’re thinking, “Zucchini and chocolate, those don’t pair well together.” Just wait, this is a very unique combo that helps you pack nutrients into your day while satisfying you’re sweet cravings. My Chocolate Chip Zucchini Bread is dairy free and refined sugar free!

Have a busy day ahead of you? This breakfast bowl will keep you full for HOURS! It is super simple and totally customizable.

Alternative healthy snack of my choice! This vegan granola is easy to make and totally guilt free. Lightly sweetened with dates to help curve that craving for those sugary cereals.