0
Skip to Content
Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Gabrielle Burt | Private Chef, Aspen
Gabrielle Burt | Private Chef, Aspen
Services
About
Contact
Recipes
WORK WITH ME
Services
About
Contact
Recipes
WORK WITH ME
Kale Pesto Hummus
Plant Based, Snacks, Vegan, Vegetarian, Small Bites, Spring, Summer Gabrielle Burt 2/5/22 Plant Based, Snacks, Vegan, Vegetarian, Small Bites, Spring, Summer Gabrielle Burt 2/5/22

Kale Pesto Hummus

I love adding extra veggies in to my diet wherever I can. I created this bright green hummus, loaded with kale and fresh herbs! It is a blend of pesto and hummus. Full of protein, healthy fats, and nutrients.

Read More

services

recipes

about

contact

Today’s spread for a special day honouring the loss of a loved one ❤️ 

Beet + pecan dip 
Squash + cashew dip
Avocado + edamame dip
Mixed green salad 🥗 
All the crudités
Stay tuned for my top 10 favs of Napa 🍇
Spring pesto pappardelle 🌿

Fresh peas 
Zucchini 
Kale
Basil
Pesto
Curry Roasted Butternut Squash topped with pepita seeds + fresh dill
Quinoa stuffed portobello mushrooms 🍄 

Recipe now shared on my websites gabrielleburt.com 

#mushrooms #yum #quinoa #vegan #dinner #vegetables
Roasted Sweet Potatoes with Fresh Herbs 🌿 

Ingredients 

Roasted potatoes
• 2 white sweet potatoes or yams
• 2 tbsp olive oil
• 1 tsp maldon salt
• 1 tsp pepper 
• 1 tbsp fresh thyme or lemon thyme (optional)

Fresh herbs
Spring pesto pasta 🌿
Today the sun decided to stay in so I was craving a dish decedent and warm. This is the perfect dish for a chilly spring evening in! 🌱
Such a fun day creating this delicious spread with @greenshaker for a flower powder birthday brunch 🌸