This Japanese eggplant recipe is all about the delicious umami bite. The tenderness of this broiled eggplant is unforgettable! Eggplant is one of my favorite vegetables when cooked correctly, this recipe offers you the perfect instructions on how to cook it just right. Enjoy this recipe on a salad lunch, a side at dinner, or even as a snack. If you cant find the long Japanese eggplant, the glaze works on all variates of eggplant, even on other vegetables too!

Talk about melt in your mouth good! Black cod is the best when freshly caught that day. My favorite fish market to go to is Captain Kidds in Redondo Beach. I was lucky enough to show up at the perfect time, they had just received fresh black cod caught two hours before I got there! The miso glaze I marinated the fish in creates the perfect sweet + tangy bite. I love to top the cod off with furikake and micro greens for a bit of color. Try this glaze on any fish p=of your choice, It even goes well on chicken and tofu!