Whiskey Maple Pecans
Maple Whiskey Candied Pecans (aka Bulliet Pecans)
These sweet, spicy candied pecans are irresistible—made with maple syrup, a touch of cayenne, and a splash of whiskey for a bold twist. I call them Bullet Pecans, thanks to the two tablespoons of whiskey I add before baking.
Perfectly crunchy with a sweet-savory kick, they’re great as a holiday snack, on-the-go treat, or a flavorful topping for yogurt. Customize with your favorite spices—fall-inspired or even a DIY everything seasoning. You really can’t go wrong!
Whiskey Maple Pecans
Prep time: 5 mins
Serves: 4
Cook Time: 15 mins
Total Time: 20 mins
INGREDIENTS
3 cups unsalted pecans
3-4 tbsp maple syrup
1 tsp all spice
2 tsp cinnamon
1/2 tsp cayenne
1 pinch of salt
2 tbsp whiskey (Bulliet)
INSTRUCTIONS
Preheat oven to 350 degrees F.
Add all of your ingredients into a bowl and mix around until each pecan is coated.
Place pecans onto a baking dish or tray. Bake for 15 minutes. Once you start to smell them roasting they are done!
The longer you let the pecans cool the crispier they will get!
Store in an airtight container for us to a week.
