Sample Seasonal Menus
Starters
Beet & Walnut dip
with crudites
Asparagus & pea Crostini
with Lemon ricotta
Southern Deviled Eggs topped
with caviar & chives
Roasted Garlic & Fennel Dip
with cruidtés & pita
Salads
Asparagus, Spring Peas, & Bibb Lettuce
with buttermilk dressing
Arugula with grilled fennel & shaved radish
topped with fresh herb vinaigrette & feta
Soups
Beet Root Soup
with dill & cream drizzle
Vegan Broccoli Soup
Vegan lentil stew
with carrots & kale
Entrées
Grilled Beef Tenderloin
with sherry wine peppercorn sauce
Marinated Grilled Chicken Breast
with herbaceous sauce
Miso Mustard Pork Chops
with mustard greens
Dill & Dijon roasted Salmon
Garlic & Lemon Jumbo Shrimp
served with capers
Sides
Roasted Beets & Fennel
with dill & shallots
Grilled Spring Vegetables
with green goddess dressing
Roasted Rainbow Carrots
with tahini dressing & pomegranate seeds
Desserts
Rhubarb Cobbler
with vanilla ice cream
New York Style Cheesecake
with fresh strawberry compote
Starters
Smoked Trout dip
with cruditès & pita
Grilled Corn Salsa
with avocado & jalapeño & blue corn tortilla chips
Burrata & tomato skewers
with basil & balsamic
Smoked Eggplant Dip
with Cruditès & pita
Salads
Grilled Caesar Salad with
garlicky croutons & anchovy dressing
topped with feta vinaigrette
Summer Greens
cucumbers & cherry tomatoes
topped with feta vinaigrette
Soups
Carrot Bisque
with pepita seeds & cilantro
Heirloom Tomato Gazpacho
with fresh herbs & olive oil drizzle
Entrées
Marinated Grilled Hanger Steak
with chimmichuri
Ground Wagyu Burgers
with grilled onions & swiss cheese
Roasted Herby Sea Bass
Rotisserie Chicken Salad
with fresh herbs & lemon
Tofu & Summer Veggie Skewers
with Garlic Tahini sauce
Sides
Herby tri color potato salad
with homemade creamy dressing
Fried forbidden Rice
with bok choy & shiitake mushrooms
Grilled Eggpant
with tahini drizzle
Sweet Corn Polenta
with parsley oil & grilled corn on top
Seared Miso Oyster & Trumpet Mushrooms
Desserts
Stonefruit cobbler
with vanilla ice cream
Olive oil cake
with grilled peaches & homemade whip cream