Sample Seasonal Menus
Starters
Beet & Walnut dip
with crudites
Asparagus & pea Crostini
with Lemon ricotta
Southern Deviled Eggs
topped with caviar & chives
Roasted Garlic & Fennel Dip
with cruidtés & pita
Salads
Asparagus, Spring Peas, & Bibb Lettuce
with buttermilk dressing
Arugula, grilled fennel & shaved radish
topped with fresh herb vinaigrette & feta
Soups
Beet Root Soup
with dill & cream drizzle
Vegan Broccoli Soup
Vegan lentil stew
with carrots & kale
Entrées
Grilled Beef Tenderloin
with sherry wine peppercorn sauce
Marinated Grilled Chicken Breast
with herbaceous sauce
Miso Mustard Pork Chops
with mustard greens
Dill & Dijon roasted Salmon
Garlic & Lemon Jumbo Shrimp
with capers
Sides
Roasted Beets & Fennel
with dill & shallots
Grilled Spring Vegetables
with green goddess dressing
Roasted Rainbow Carrots
with tahini dressing & pomegranate seeds
Desserts
Rhubarb Cobbler
with vanilla ice cream
New York Style Cheesecake
with fresh strawberry compote
Starters
Smoked Trout dip
with cruditès & pita
Grilled Corn Salsa
with avocado & jalapeño & blue corn tortilla chips
Burrata & tomato skewers
with basil & balsamic
Smoked Eggplant Dip
with Cruditès & pita
Salads
Grilled Caesar Salad
with garlicky croutons & anchovy dressing
Summer Greens, cucumbers & cherry tomatoes
topped with feta vinaigrette
Soups
Carrot Bisque
with pepita seeds & cilantro
Heirloom Tomato Gazpacho
with fresh herbs & olive oil drizzle
Entrées
Marinated Grilled Hanger Steak
with chimichurri
Ground Wagyu Burgers
with grilled onions & swiss cheese
Roasted Herby Sea Bass
Rotisserie Chicken Salad
with fresh herbs & lemon
Tofu & Summer Veggie Skewers
with Garlic Tahini sauce
Sides
Herby tri color potato salad
with homemade creamy dressing
Fried forbidden Rice
with bok choy & shiitake mushrooms
Grilled Eggpant
with tahini drizzle
Sweet Corn Polenta
with parsley oil & grilled corn on top
Seared Miso Oyster & Trumpet Mushrooms
Desserts
Stonefruit cobbler
with vanilla ice cream
Olive oil cake
with grilled peaches & homemade whip cream
Starters
Butternut Squash Curried Cashew Dip
with Crudites
Grilled artichokes
with garlic aioli
Figs & prosciutto
with local honey drizzle
Arancini
with homemade marinara & arugula
SALADS
Roasted root vegetable salad
with candied pecans & dijon honey vinaigrette
Arugula salad
with sliced apples, fried shallots, radishes, goat cheese, and lemon curd vinaigrette
SOUPS
Cauliflower bisque
with roasted fennel & soy miso drizzle
PROTEINS
Rosemary & thyme roasted prime rib
with fresh horseradish créma
Homemade bison meatballs
with marinara & spaghetti
Roasted dijon chicken thighs
with a mustard honey glaze
Miso roasted king salmon
Slow cooked short ribs served
with bibb lettuce & spicy mayo
SIDES
Bucatini pomodoro
with fresh basil & parmigiana reggiano
Roasted butternut squash
with tahini drizzle pomegranate seeds
Roasted brussels sprouts
with balsamic glaze
Curry roasted cauliflower
with golden radian and pistachios
Rosemary roasted fingerling potatoes
DESSERTS
Apple galette
with vanilla gelato
Pumpkin pie
with vanilla whipped cream
GF chocolate ganache tart
with whipped cream
Starters
Beet root hummus
with pita & crudites
Whipped feta dip topped
with roasted garlic & tomatoes with crudites
Winter charcuterie board
Assortment of cheese | meats | crackers
Mushroom toast
With whipped pesto ricotta
SALADS
Kale salad
with shaved ricotta salata, fried shallots, green olives, lemon vinaigrette
Beet salad
with goat cheese, mixed greens, apples & candied nuts
SOUPS
Parsnip bosque
topped with roasted apples & dill, finished with hazelnut oil
Beef stew with root vegetables
Finished with créme fraîche & green onions
PROTEINS
Whole roasted chicken
with herbs & root vegetables
Lamb ragu
with bucatini & parmigiano reggiano
Pistachio crusted lamb
Herb beef tenderloin
with créme fraîche
Whole roasted branzino
SIDES
Crispy carrots & parsnips
with gremolata
Sauteed winter greens
with garlic
Vegetable lasagna
with basil and buffalo mozzarella
Roasted cabbage with miso butter
Mushroom risotto
with shaved truffle
DESSERTS
Orange olive oil cake
with maple whipped cream
Blackberry cobbler
with vanilla gelato
Chocolate espresso flourless cake
with homemade whipped cream
Please note all menu items + ingredients suggestions presented are subject to change with seasonal ingredients and availability.