Imagine eating decadent brownies and not feeling bad about it. These guilt-free brownies are my go to when craving something to sweet. Simple, easy and refined sugar free!

INGREDIENTS

• 8oz vegan chocolate chips (approximately 1 1/3 cup)

• 1 cup unsweetened applesauce

• 1/4 cup cacao powder (or cocoa powder)

• 1/2 tsp baking soda

• 1 tsp vanilla extract

• Pinch of salt

• 1/2 cup oat flour

• ¼ cup agave

INSTRUCTIONS

1. Preheat the oven to 350F.

2. Melt the chocolate either in the microwave or on the stove using a double boiler. Let it cool for 5-10 minutes.

3. Add all the ingredients to a blender (or you can mix by hand) and blend on medium-low speed until combined. Do not over blend.

4. Transfer the batter to a baking pan

5. Bake for 30-35 minutes at 350F.

6. They will be quite delicate while warm, so cool for at least 30 minutes before slicing. Enjoy!

Enjoy!

Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__