You want to enjoy this iconic holiday drink, but are dairy-free. Well here you go! My dairy-free holiday eggnog recipe is the perfect alternative that will keep the festivities alive! Feel free to adjust the sweetness and alcohol to your preference.

INGREDIENTS

4-6 servings 

• 2 cups unsweetened almond milk

• 1 14-oz can full-fat coconut milk 

• 4-6 Tbsp maple syrup

• 4 egg yolks

• 1/2 tsp ground cinnamon, plus more to taste

• 1/4 tsp ground nutmeg, plus more to taste

• 1 tsp pure vanilla extract

• 1/8 tsp ground cardamom 

• 1/2 cup bourbon
  

INSTRUCTIONS

1. Combine all ingredients and blend for one minute 

2. Chill 2 hours and serve

3. Last 2 days in air tight container in fridge 

Enjoy!

Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__