Delicious creamy cashew milk with just 5 simple ingredients.

INGREDIENTS

• 2 cups raw unsalted cashews

• 4 cups water

• 1 tbsp vanilla extract

• 1 tbsp cocoa

• 1 date

INSTRUCTIONS

1. Soak cashews in hot water for 20-30 minutes, until tender.

2. Strain your cashews and pour into your blender. Add 4 cups of filtered water to the blender along with the vanilla extract, a date, and cocoa powder.

3. Blend on high for 60 seconds.

4. Strain liquid from blender into a fine mesh strainer over a bowl to remove any excess cashew pieces.

5. Store in air tight container and enjoy for up to 5 days.

Enjoy!

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