Y’all, this cauliflower mash is life changing! If you like good ole southern mash potatoes, you will love this healthy version even more.

INGREDIENTS

Serves 5-6

• 2 heads cauliflower

• 1/4 cup olive oil

• 2 cloves garlic

• 1 tsp salt and pepper

• 2 tbsp nutritional yeast

INSTRUCTIONS

1. Fill large pot half way full with water and begin to boil.

2. Chop cauliflower into 1 inch pieces and place in boiling water for 10-15 minutes, or until cauliflower is tender.

3. Strain cauliflower, then pour into your blender and add the rest of the ingredients.

4. Serve immediately after blending. Optional: add sautéed spinach on top of mash.

Enjoy!

Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__