Superfood bark? Healthy right? WELL, yes in moderation! Still contains sugar, but all natural sugars. I use Hu chocolate baking gems as my bark base, which is only sweetened with raw coconut sugar! The best part of making your own bark is you can add any toppings you want. I chose chia seeds, goji berries, flaky salt, and pistachios!

INGREDIENTS

• 1/2 cup Hu chocolate baking gems

• 1 tsp coconut oil

• 1 tbsp goji berries

• 1 tsp chia seeds

• pinch of flaky maldon salt

• 1 tbsp chopped pistachios

INSTRUCTIONS

1. Melt your chocolate and coconut oil in a double boiler, continue to stir every 20 seconds. This should take 3-4 minutes.

2. While your chocolate melts, line a baking sheet with parchment paper. Once chocolate is silky smooth pour onto your parchment paper. Spread into an even layer with a flat spatula and add your toppings.

3. Place your bark in the freezer for 10 minutes or in the refrigerator for 20 minutes to harden. Enjoy!

   Stays good in the fridge for up to 2 weeks

Enjoy!

Let me know your what you think below in the comments below and tag me on Instagram! @gabrielleskitchen__